We will pick up from your hotel at 8:00 am to star our trip to the Sacred Valley of the Inkas where in an approximate one hour and twenty minutes we will arrive to the beautiful village of Lamay Huchuy Qosqo, where we will receive with great joy with music and anden Songs. Next, we will explain the different Inka organic crops that we are worked in the community, then a Cuyes hatchery will be visited (Andean rodent), and then they will participate in the preparation of a kiln where the famous Pachamanca will be cooked. The pachamanca is a meal made in a furnace made with stones, previously heated by fire where potatoes and other Andean tubers are introduced, also cooked meat of chicken and beef, wrapped in leaves of corn and other plants, also will be able to participate in The cooking process of the typical Cuy to the stick. While the cooking process lasts approximately one hour, we will visit to the town of Huchuy Qosqo , where in the distance you can appreciate ancient Inca tombs, When will be back we will enjoy the exquisite typical dish called pachamanca accompanied with guinea pig And beverages made from purple corn. After the experience our bus will return to the city of Cusco. We are Return approximately 4:00 p.m.
We have Vegetarian and Vegan options
- Tourist Transport or Local Transport (according to requirement)
- Organic inputs for the preparation of the diferents meals
- Tour Guide
- Extras Drinks